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Food Preservation and Safety: Principles and Practice

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Pages: 261

Book format: An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Publisher: Date:Unknown - Surbhi Publications

By: Shirley J.Van Garde, Margy Woodburn

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Read online or download a free book: Food Preservation and Safety: Principles and Practice.pdf

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